Gabrielle Langholtz: America, The Cookbook
Join Us In Welcoming
Saturday, December 2nd.
With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.
America: The Cookbook is the first book to document comprehensively - and celebrate - the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion - the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.
Bllomberg News said of America, The Cookbook, "‘America: The Cookbook’ Is the Must-Have Kitchen Bible for Woke Foodies
Gabrielle Langholtz devotes pages to not just regional classics but also the food of refugees and immigrants.
In a starred review, Publisher's Weekly stated "angholtz (The New Greenmarket Cookbook) sets out to document all the nooks and crannies of American cuisine, and she succeeds spectacularly......Rather than simply offering a rote recitation of well-worn classics, Langholtz artfully includes recipes that show America’s kaleidoscopic culinary landscape."
Please Note: All books presented for signing must be purchased through the Clinton Book Shop.